FOOD

04 | MARINATED OLIVE: ORANGE RIND, CHILI FLAKE & VIRGIN OIL

 03 | GARLIC BREADCOUNTRY BREAD, WHIPPED LARDO BUTTER

05 | CALAMARI RED SAUCE, LEMON, herbs

05 | PECORINO ARANCINIBLACK TRUFFLE AIOLI, HERBS

05 | SHAVED BRUSSEL SPROUTS: TRUFFLE OIL, ALMONDS PECORINO

11 | ANTIPASTI BOARD: chef selection

12 | salame BOARD: CHEF SELECTION & accoutrements

13 | formaggio BOARD: CHEF SELECTION & ACCOUTREMENTS


HOUSE POURS

04 | CAPOSALDO PINOT GRIGIO

04 | COPPOLA CHARDONNAY

04 | FERRARI CARANO FUME BLANC

04 | PEIRANO ESTATE MERLOT

04 | fontella  chianti

04 | HOUSE MIXED DRINKS


BOTTLE BEER

03 | MILLER LITE

03 | troegs dreamweaver

03 |  dogfish head 61

03 |  GREENVILLE PALE ALE