FOOD

04 | MARINATED OLIVE: ORANGE RIND, CHILI FLAKE & VIRGIN OIL

 03 | GARLIC BREADCOUNTRY BREAD, WHIPPED LARDO BUTTER

 05 | FRESH MOZZARELLA: AGED BALSAMIC, VIRGIN OIL

05 | CALAMARIHOUSE PICKLES, RED SAUCE, LEMON

05 | PECORINO ARANCINIBLACK TRUFFLE AIOLI, HERBS

05 | SHAVED BRUSSEL SPROUTS: TRUFFLE OIL, ALMONDS PECORINO

 07 | ANTIPASTI BOARD: MARINATED PEPPERS, OLIVES & ARTICHOKES

 12 | CHARCUTERIE & CHEESE BOARD: 2 MEATS & 2 CHEESES


HOUSE POURS

04 | CAPOSALDO PINOT GRIGIO

04 | COPPOLA VOTRE SANTE CHARDONNAY

04 | FERRARI CARANO FUME BLANC

04 | PEIRANO ESTATE MERLOT

06 | IRONY PINTO NOIR

04 | HOUSE MIXED DRINKS


BOTTLE BEER

03 | MILLER LITE

03 | MORETTI

03 |  PERONI

03 |  GREENVILLE PALE ALE