DINNER

PIASTRINA

 4 | Marinated Olives: lemon, spices, virgin oil    

 6 | Grilled Artichokes: sea salt, fresh herbs, lemon, virgin oil   

 5 | White Bean Dip: roasted garlic, truffle oil, lemon zest, crostini     

 5 | Oven Roasted Nuts: rosemary brown butter, chili, sea salt      

 5 | Shaved Brussels Sprouts: truffle oil, almonds, pecorino

 

ANTIPASTI

10 | Chilled Charred Octopus: salsa verde, lemon, sea salt, virgin oil

10 | Grilled Italian Sausage: bell peppers, roasted tomato, virgin oil

11 | Veal Meatballs: golden raisins, pine nuts, tomato-veal gravy, pecorino

8  | Fresh Mozzarella: herbs, virgin oil, cracked pepper

11 | PEI Mussels: roasted garlic, vidalia, chili flake, wine, cream, herbs

12 | Pan Roasted Clams: chorizo, roasted garlic, chick peas, red sauce  

11 | Flash Fried Fresh Calamari: red sauce, lemon 


INSALATA

 8 | Local Lettuce: pecorino, roasted garlic vinaigrette

 8 | Baby Kale: radicchio, pistachio, radish, apple, pecorino, raisin vinaigrette

 8 Arugula: pecorino, almonds, truffle oil, fresh lemon

 8 | Caesar: romaine, foccacia croutons, anchovy, pecorino

 8 | Roasted Beet: blue cheese, chick peas, pistachio, red wine vinegar, virgin oil

 

PIZZE  

 9 Margherita Flatbread: fresh mozzarella, roasted tomato, fried garlic, basil, virgin oil

13 | Shrimp Flatbread: horseradish cream, mozzarella, almonds, herbs, lemon, arugula pesto

 M | Chef's Daily Flatbread


PRIMI

20 | Braised Pork Bolognese: red sauce, broccoli rabe, rosemary, orange, rigatoni

24 | White Crab Gnocchi: sweet corn cream, old bay

16 | Cheese Ravioli: cracked pepper, ricotta, herbs, pecorino, red sauce

21 | Veal Meatballs & Pappardelle: red sauce, roasted garlic, herbs, virgin oil

19 | Wild Mushroom Linguine: arugula, cracked pepper, pancetta, bandy cream, herbs, 

28 | Shrimp Carbonara: rigatoni, parmesan, pecorino, pancetta, scallion, egg yolk

28 | Lobster Bucatini: lemon mascarpone cream, sweet pease, pancetta, pecorino, black pepper 

20 | Spaghetti & Clams: pancetta, garlic, chili, herbs, chick peas, white wine, butter

18 | Red Gnocchi: red sauce, topped with ricotta, cracked pepper  

32 | Frutti di Mare: calamari, shrimp, scallops, fresh fish, lobster, mussels, onions, capers, chili flake,                                      tomato sauce, linguine

 

PIATTA D'ENTRATA

24 | Roasted Jumbo Shrimp: chorizo, tomato, herbs, chili, white polenta, pecorino

18 | Eggplant Parmesan: broccoli rabe, red sauce, mozzarella

26 | Veal Marsala: baby potatoes, roasted seasonal vegetables

16 | Wild Mushroom Risotto: roasted tomatoes, salsa verde, fried egg

20 | Chicken Parmesan: spaghetti, red sauce, mozzarella 

28 | 12 oz Grilled NY Strip: hand cut fries, truffle oil, parmesan, herbs, fried egg

27 | Seared Day Boat Scallops: fresh peas, pancetta, truffle, cauliflower puree

21 | Fritto Misto: scallop, shrimp, calamari, artichoke, zucchini, lemon, herbs, red sauce

23 | Grilled Double Cut Lamb Chops:  white polenta, brocolli rabe, cherry demi

 

CONTORNI

Roasted Seasonal Vegetables

Baked Cauliflower Pomodoro

Roasted Brussel's Sprouts

Grilled Eggplant

Hand Cut Truffle Fries

Sauteed Broccoli Rabe

7 | each.

 

_________________________________________________

WINE


          BIANCO

[america]

 9 | 32  Coppola Votre Sante Chardonnay

13 | 48  Frank Family Chardonnay

     72  Cakebread Chardonnay

11 | 42  Adelsheim Pinot Gris

 8 | 28  Chateau Ste Michelle Riesling

 9 | 34  Ferrari Carano Fume Blanc

13 | 50  Cakebread Sauvignon Blanc

10 | 36  Coppola Sofia Rose

[italia]

 9 | 34  Anselmi Soave San Vincenzo

     50  Ceretto Blange Arneis

 8 | 28  Caposaldo Pinot Grigio

 9 | 33  Bollini Pinot Grigio

     52  Santa Margherita  Pinot Grigio

     36  Fuedi di San Gregorio Falanghina

10 | 36  Pehhcora Pecorino

 9 | 34  La Cala Vermentino

 

          FRIZZANTE

 8 | 28 Lunetta Prosecco

 9 | 30 Nivole Moscato d’Asti

 

        ROSSO

[conti di san bonifacio]

 An Award Winning Tuscan Vineyard Imported Exclusively For Sodel Concepts

11 | 40  Monteregio 85% Sangiovese, 10% Syrah, 5% Cab Franc

16 | 59  Docet  50% Cab Franc, 50% Cabernet Sauvignon

     72  Sustinet  100% Syrah

11 | 37  Prosecco

[california]

10 | 36  Irony Pinot Noir

 8 | 30  Peirano Estate Merlot

 8 | 30  Peirano Esate Cabernet Sauvignon

     48  Ferrari Carano "Sienna"

     52  Elyse C'est si Bon GSM

[italia]

 9 | 32  Tormaresca Neprica

11 | 40  Layer Cake Primativo

 8 | 29  Piccini Memoro

 9 | 34  Petra Zingari

     57  Guado al Tasso il Bruciato Bolgheri

     59  Petra Ebo Val di Cornia

     93  Cabreo il Borgo

    140  Antinori Tignanello

 9 | 34  Baroncini Chianti

     46  Ruffino Chianti Classico Riserva

     60  Nozzole Chianti Classico Riserva

     70  Piccini Brunello di Montalcino

     98  Pian della Vigne Brunello di Montalcino

11 | 42  Salviano Turlo

     40  Michele Chiarlo Barbera d'Asti

     95  Gaja Sito Moresco Langhe

    160  Domenico Clerico Barolo

 

          BIRRA

  4 |  Miller Lite

  5 |  Peroni

  5 |  Moretti

  5 |  Stella Artois

  6 |  Troegs Dream Weaver Wheat

  6 |  Greenville Pale Ale

  6 |  Sam Smith Organic Ale

  6 |  Brooklyn Lager

  6 |  Evolution Lot #3

  6 |  Troegs Java Head Stout 

  4 |  St. Pauli Girl Non Alcoholic

 

          COCKTAILS

[classico]

10 |  Aperol Spritz: aperol, prosecco, soda

12 |  Boulevardier: rye whiskey, sweet vermouth, campari

12 |  Negroni: tanqueray gin, campari, sweet vermouth, orange slice

12 |  Classic Dirty Martini: belvedere or bombay sapphire, olive juice, three olives

[originale]

10 |  Nero e Bianco: Matt's Homemade Black & White Soda, spiced rum, lime

10 |  The International: tanqueray, st germain, habenero bitters, lime

10 |  The Baxter: jim beam rye, sweet vermouth, sarsaparilla bitters, lemon twist

12 |  Lower Manhattan: grand marnier, tuaca, sweet vermouth, lemon twist

11 |  Pomengranate Cosmo: clementine vodka, triple sec, pomegranate juice