SMALL PLATES

05 | MARINATED OLIVES: ORANGE RIND, DRIED OREGANO, ROSEMARY, VIRGIN OIL, CHILI FLAKES

07 | GRILLED ARTICHOKES: SEA SALT, HERBS, LEMON, VIRGIN OIL

04 | GARLIC BREAD: LOCAL ITALIAN BREAD, WHIPPED LARDO BUTTER, VIRGIN OIL

06 | PECORINO ARANCINI: TRUFFLE AIOLI, HERBS

11 | MEATBALLS "PICCOLO POLPETTE": GOLDEN RAISINS, PINE NUT, RED SAUCE, DEMI, PECORINO

11 | FRESH CUT CALAMARI FRITTI: RED SAUCE, LEMON

08 | ROASTED ACORN & BUTTERNUT SQUASH: TRUFFLE HONEY, PISTACHIOS, PARSLEY

11 | LOCAL BURRATA: BALSAMIC VINCOTTO, VIRGIN OIL, CRACKED PEPPER

14 | OLD SCHOOL MEATBALLS: RED SAUCE, HERBS, PECORINO


SALADS

08  |  FALL LETTUCE SALAD: PANCETTA, GALA APPLES, WALNUTS, PECORINO TOSCANO, BALSAMIC OIL

06  |  CHICKPEA SALAD: SOPPRESSATA, SHAVED FENNEL, CELERY, CHILI FLAKES, OREGANO, GREMOLATA

08  |  ROASTED  BEET & CITRUS SALAD: GOAT GOUDA, PICKLED SHALLOT, BEET CHIPS, CANDIED PISTACHIOS

07  |  SHAVED BRUSSELS SPROUTS: TRUFFLE OIL, ALMONDS, PECORINO

08  |  CAESAR SALAD: ROMAINE HEARTS, ANCHOVY DRESSING, PECORINO, CROUTONS


PIZZA

10  |  MEATBALL PIE: SAN MARZANO TOMATO, WHIPPED RICOTTA, OREGANO, VIRGIN OIL

11  |  MARGHERITA: SAN MARZANO TOMATO, ITALIAN BUFFALO MOZZARELLA, BASIL

12  |  CLAMS & HAM: PROSCIUTTO, MIDDLE NECK CLAMS, GARLIC CREAM, CHILIS, PARSLEY


HOUSE CLASSICS

MP  | SEASONAL RISOTTO: ARBORIO RICE, PARMESAN REGGIANO, BUTTER

19  |  CHICKEN CUTLET PARMESAN: SPAGHETTI, RED SAUCE, MOZZARELLA, HERBS

29  |  GRILLED WHOLE BRANZINO: ANSON MILLS FARRO, FENNEL, GUANCIALE, RADICCHIO, BALSAMIC VINCOTTO

18  |  EGGPLANT PARMESAN: RAPINI, TOMATO, MOZZARELLA

25  |  CHIANTI BRAISED SHORT RIBS: ANSON MILLS SOFT POLENTA, ROASTED FALL SQUASHES & YOUNG CARROTS

28  |  FRUITI DI MARE: FIN & SHELLFISH, TOMATO, CHILI FLAKE, HERBS, TOAST  


FRESH PASTA

22  |  Bolognese: rigatoni, red sauce, pork, veal, beef, pecorino

25  |  CRAB & CASARECCE:  LOCAL TOMATOES, ARUGULA PESTO, CRISPY PROSCIUTTO

21  |  Veal Meatballs:  spaghetti, red sauce, roasted garlic, basil, virgin oil

24  |  Shrimp Carbonara: paccheri, pancetta, local peas, cream, egg yolk

26  |  LOBSTER BUCATINI: PANCETTA, PEAS, LEMON, MARSCAPONE CREAM, BLACK PEPPER

25  |  BRAISED RABBIT RAGOUT: LUMACHE PASTA SHELLS, RAPINI, BLACK OLIVES, ORANGE ZEST

19  |  LASAGNA: MEAT SAUCE, RICOTTA CHEESE, SWISS CHARD, MOZZARELLA, PARMESAN REGGIANO


EXTRAS

07  |  Anson Mills Soft Polenta

07  |  Rapini, Chili & Garlic

07  |  shaved Brussels & pancetta

07  |  Pasta & Butter