DINNER
PIASTRINA
4 | Marinated Olives: lemon, spices, virgin oil
6 | Grilled Artichokes: sea salt, fresh herbs, lemon, virgin oil
5 | White Bean Dip: roasted garlic, truffle oil, lemon zest, crostini
5 | Oven Roasted Nuts: rosemary brown butter, chili, sea salt
9 | Boquerones (Spanish White Anchovies): shaved carrot, fennel, almonds, red vinegar, virgin oil
5 | Shaved Brussels Sprouts: truffle oil, almonds, pecorino
ANTIPASTI
9 | Seared Octopus: chorizo, potato, tomato, herbs, chili, lemon
10 | Homemade Italian Sausage: frying peppers, roasted tomato, virgin oil
11 | Veal Meatballs: golden raisins, pine nuts, tomato-veal gravy, pecorino
8 | Homemade Mozzarella: frying peppers, herbs, basalmic, virgin oil, cracked pepper
10 | PEI Mussels: white wine, roasted garlic, capers, fresh herbs, mussel butter broth
10 | Pan Roasted Clams: chorizo, roasted garlic, chick peas, red sauce
10 | Flash Fried Fresh Calamari: red sauce, lemon
INSALATA
6 | Local Lettuces: pecorino, roasted garlic vinaigrette
7 | Escarole: blue cheese, hard boiled egg, red onion, lemon-anchovy dressing
7 | Arugula: pecorino, almonds, truffle oil, fresh lemon
7 | Roasted Winter Squash: cabbage, pancetta, almonds, Honey
8 | Roasted Beet: blue cheese, chick peas, pistachio vinaigrette
PIZZE
6 | Margherita Flatbread: fresh mozzarella, roasted tomato, fried garlic, basil virgin oil
10 | Shrimp Flatbread: horseradish cream, almonds, herbs, lemon, arugula pesto
M | Chef's Daily Flatbread
PRIMI
20 | Braised Pork Bolognese: red sauce, broccoli rabe, rosemary, orange, rigatoni
24 | Crab Gnocchi: wild mushroom, arugula pesto, sweet corn cream, paprika
16 | Cheese Ravioli: cracked pepper, ricotta, herbs, pecorino, red sauce
21 | Veal Meatballs & Pappardelle: red sauce, roasted garlic, herbs, virgin oil
19 | Wild Mushroom Buccatini: arugula, cracked pepper, pancetta, bandy cream, herbs,
19 | Carbonara: rigatoni, parmesan, pecorino, pancetta, scallion, egg yolk,
20 | Spaghetti & Clams: pancetta, garlic, chili, herbs, chick peas, white wine, butter
18 | Red Gnocchi: red sauce, topped with ricotta, cracked pepper
PIATTA D'ENTRATA
24 | Roasted Jumbo Shrimp: wild mushrooms, tomato, herbs, chili, polenta, pecorino
32 | Pan Seared Sea Bass: smashed fried baby potatoes, broccoli rabe, tomato, rosemary-veal gravy
26 | Frutti di Mare: fresh fish, shellfish, herbs, lemon, tomato broth, houe toast
18 | Eggplant Parmesan: broccoli rabe, red sauce, mozzarella, parmesan bread
16 | Wild Mushroom Risotto: roasted tomato, salsa verde, fried egg
20 | Chicken Parmesan: spaghetti, red sauce, mozzarella
26 | Seared Day Boat Scallops: pork risotto, rosemary-pork jus, broccoli rabe, roasted tomato
23 | Spice Seared Tuna: salsa verde, marinated three bean & barley salad
21 | Fritto Misto: scallop, shrimp, calamari, artichoke, zucchini, lemon, herbs, red sauce
CONTORNI
Creamed Kale
Roasted Zucchini
Sautéed White Beans,
Grilled Eggplant
Hand-Cut Truffled Fries
Sautéed Broccoli Rabe
7 | each.
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WINE
BLANCO
G | B
8 | 32 | Caposaldo Pinot Grigio
7 | 26 | Lageder Pinot Grigio “Riff”
11 | 42 | Adelsheim Pinot Gris
9 | 34 | Hess Chardonnay
13 | 50 | Coppola "Director's" Chardonnay
9 | 34 | Ferrari Carano Fume Blanc
15 | 56 | Cakebread Sauvignon Blanc
9 | 34 | La Cala Vermentino
50 | Ceretto Blange Arneis
52 | Santa Margherita Pinot Grigio
50 | La Diligence "Stagecoach" Marsanne
95 | Hanzell Chardonnay
9 | 34 | Barnard Griffin Rose of Sangiovese
FRIZZANTE
8 | 28 | Lunetta Prosecco
9 | 30 | Nivole Moscato d’Asti
32 | Mionetto Moscato
ROSSO
11 | 42 | Pennywise Pinot Noir
13 | 52 | Elyse C'est Si Bon
7 | 28 | Blackstone Merlot
9 | 36 | Baroncini Chianti
11 | 42 | Layer Cake Primitivo
9 | 36 | Petra Zingari
11 | 42 | Salviano Turlo
24 | Capasaldo Chianti
35 | Tusk-N-Red
40 | Massolino Dolcetto D'Alba
48 | Ferrari Carano ‘Siena’
54 | Petra Ebo
60 | Nozzole Chianti Classico Riserva
68 | Kuleto Syrah
82 | Cabreo Il Burgo
86 | Chimney Rock Cabernet
120 | Domenico Clerico "Pajana" Barolo