DINNER
TASTES
4 | Marinated Olives: Julienne Sun Dried Tomatoes, Toasted Spices, Virgin Oil
6 | Grilled Artichokes: Sea Salt, Fresh Herbs, Lemon, Virgin Oil
5 | White Bean & Roasted Garlic Dip: Truffle Oil, Lemon Zest, Crostini
2 Each | Salame e Formaggio: Cured Meats, Cheeses
6 | Shaved Brussels Sprouts: Truffle Oil, Pecorino
5 | Oven Roasted Marcona Almonds: Rosemary, Sea Salt
STARTERS
Chef’s Daily Soup: Market Price
8 | Grilled Sausage & Peppers: Onion, Tomato, Crushed Red Pepper
9 | Veal Meatballs: Golden Raisins, Pine Nuts, Tomato-Veal Gravy, Pecorino
10 | Char-Grilled Octopus: Shaved Fennel, Citrus Segments, Black Olive Tapenade Sliced Baby Potatoes, Fresh Herbs, Lemon
9 | PEI Mussels (1lb): White Wine, Roasted Garlic, Capers, Fresh Herbs, Shellfish Butter Broth
9 | PIZZA OF THE DAY: Rustic home made with fresh toppings
10 | Pan Roasted Clams: Spicy Sausage, Roasted Garlic, Chick Peas, Tomato Sauce
8 | Fried Fresh Cut Calamari: Warm Red Sauce, Lemon
11 | Fritto Misto (Lightly Fried Mixture of Seafood): Artichokes, Lemon Wheels, Fennel Frond Aioli
SALADS
8 | Arugula: Pecorino, Radish, Red Wine Vinegar, Virgin Oil
7 | Pistachio, Chick Pea & Beet Salad: Bleu Cheese, Shaved Brussels, Balsamic, Crushed Pistachio, Evoo
8 l Homemade Mozzarella, Roasted Red & Yellow Peppers, Herbs, Evoo, Sea Salt
9 | Spinach:Shaved Prosciutto, Red Onion, Crumbled Bleu Cheese, Honey Walnuts, Balsamic
7 | Escarole: Lemon Anchovy Vinaigrette, Red Onion, Bleu Cheese, Hard Cooked Egg
8 l Fall Farm Vegetable & Mized Green Salad
8 l Roasted Butternut Squash Salad, Sauteed Cabbage, Pancetta, Cider Vinegar, Honey
PASTA
20 | Braised Pork Bolognese: Virgin Oil, Spinach, Rosemary, Orange Zest, Rigatoni
19 | Wild Mushroom Linguine: Arugula, Cracked Pepper, Pancetta, Brandy Cream, Herbs
18 | Sausage & Pepper Linguine: Onions, Tomato Ragu, Red Chiles, Rabe, Garlic, Virgin Oil
23 l Spicy Crab Pappardelle: Pancetta, Chili Peppers, Fresh Tomato Sauce, Herbs
18 l "Chef's Favorite" Ziti, Lemon Mascarpone Cream, Spicy Sausage, Zucchini, Pecorino, Black Pepper
21 l Veal Meatballs & Papparedelle, Tomato Gravy, Roasted Garlic, Herbs, Olive Oil
20 | Spaghetti & Clams: Pancetta, Garlic, Chilis, Herbs, Chick Peas, White Wine, Butter
18 | Gnocchi & Gorgonzola Cream: Shaved Green Apples, Baby Arugula, Roasted Garlic, Pepper, Rosemary & Toasted Walnuts
26 | Frutti Di Mare: Tomato Broth, Fish, Scallops, Clams, Shrimp, Calamari, Mussels, Linguine, Fresh Herbs
ENTREES
24 | Pan Roasted Scallops: Cauliflower Puree, Shaved Brussels, Gold Raisins, Pine Nuts, Evoo
18 | Eggplant Parmesan: Broccoli Rabe, Fried Eggplant, Fresh Tomato Sauce, Shredded Mozzarella, Herbs
27 | Pan Seared Sea Bass: Butternut Squash Risotto, Spinach, Pancetta
19 l Briased Lamb Shank: Creamy Polenta, Rosemary, Winter Veal Fennel Ragu
23 l Veal Parmesan: Broccoli Rabe, House Tomato Sauce, Shredded Mozzarella
19 | Roasted Cod: Baby Potatoes, Sautéed Spinach, Capers, White Wine, Butter, Fresh Herbs
23 | Pan Seared Jumbo Shrimp: Spicy Italian Sausage, Creamy Polenta, Chef’s Butter
20 | Peasant-Style Roasted Pork: Warm Salad of White Bean & Broccoli Rabe, Natural Pork Jus, Rosemary, Virgin Oil, Sea Salt
SIDES
6 | Wild Greens: Virgin Oil, Sea Salt, Lemon
5 | Roasted Baby White Potatoes: Virgin Oil, Rosemary Salt
6 | Sautéed Spinach: Gold Raisins, Garlic, Pecorino, Virgin Oil
6 | Broccoli Rabe: Pancetta, Crushed Red Pepper, Garlic, Red Vinegar, Virgin Oil
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WINE
BLANCO
G | B
8 | 32 | Caposaldo Pinot Grigio
7 | 26 | Lageder Pinot Grigio “Riff”
11 | 42 | Adelsheim Pinot Gris
9 | 34 | Hess Chardonnay
13 | 50 | Coppola "Director's" Chardonnay
9 | 34 | Ferrari Carano Fume Blanc
15 | 56 | Cakebread Sauvignon Blanc
9 | 34 | La Cala Vermentino
50 | Ceretto Blange Arneis
52 | Santa Margherita Pinot Grigio
95 | Hanzell Chardonnay
9 | 34 | Barnard Griffin Rose of Sangiovese
FRIZZANTE
8 | 28 | Lunetta Prosecco
9 | 30 | Nivole Moscato d’Asti
32 | Mionetto Moscato
ROSSO
11 | 42 | Chalone Pinot Noir
7 | 28 | Blackstone Merlot
9 | 36 | Baroncini Chianti
11 | 42 | Layer Cake Primitivo
9 | 36 | Petra Zingari
11 | 42 | Salviano Turlo
24 | Capasaldo Chianti
35 | Tusk-N-Red
36 | Poliziano Rosso di Montepulciano
48 | Ferrari Carano ‘Siena’
54 | Petra Ebo
60 | Nozzole Chianti Classico Riserva
68 | Kuleto Syrah
82 | Cabreo Il Burgo
86 | Chimney Rock Cabernet