SMALL PLATES

05 | MARINATED OLIVES: ORANGE RIND, DRIED OREGANO, ROSEMARY, VIRGIN OIL, CHILI FLAKES

07 | GRILLED ARTICHOKES: SEA SALT, HERBS, LEMON, VIRGIN OIL

04 | GARLIC BREAD: COUNTRY BREAD, WHIPPED LARDO BUTTER, VIRGIN OIL

06 | PECORINO ARANCINI: FRIED RISOTTO FRITTERS) BLACK TRUFFLE AIOLI, HERBS

11 | VEAL MEATBALLS: GOLDEN RAISINS, PINE NUT, RED SAUCE, PECORINO

11 | FRESH CUT CALAMARI FRITTI: RED SAUCE, LEMON

07 | TEMPURA FRIED MARKET BEANS: WHIPPED RICOTTA, TOASTED ALMONDS, PARSLEY

09 | FRESH MOZZARELLA: AGED BALSAMIC, VIRGIN OIL, CRACKED PEPPER

10 | ITALIAN SAUSAGE & PEPPERS: RED SAUCE, SPRING ONION, HERBS


SALADS

08 | BABY ARUGULA: PRESERVED LEMON VINAIGRETTE, PECORINO, CRACKED FOCACCIA

10 | CHARRED LOCAL ASPARAGUS: PRESERVED LEMON AIOLI, HAZELNUT, CRACKED PEPPER, PECORINO

08 | PICKLED BEETS: BLUE CHEESE, CHICK PEAS, PICKLED ONION, PISTACHIO, VIRGIN OIL

07 | SHAVED BRUSSELS SPROUTS: TRUFFLE OIL, ALMONDS, PECORINO

08 | CAESAR SALAD: ROMAINE HEARTS, ANCHOVY, PECORINO, CROUTONS


PIZZA

11 | ITALIAN SAUSAGE: RED SAUCE, RAPINI, MOZZARELLA, VIRGIN OIL

10 | RICOTTA & RAMPS: MARKET FAVA BEANS, MINT

09 | MARGHERITA: TOMATO, BASIL, MOZZARELLA, VIRGIN OIL

11 | SPRING MARKET: LOCAL VEGGIES, MOZZARELLA, VIRGIN OIL


HOUSE CLASSICS

26  | SHRIMP & ANSON MILLS SOFT POLENTA: PANCETTA, MARKET PEPPERS, RAINBOW CHARD 

19  | CHICKEN CUTLET PARMESAN: SPAGHETTI, RED SAUCE, MOZZARELLA, HERBS

24  | SEARED LOCAL ROCKFISH: FREGULA, PEAS, ASPARAGUS, PROSCIUTTO, PARSLEY, MINT, CHICKEN-PECORINO JUS

18  | EGGPLANT PARMESAN: BROCCOLI RABE, TOMATO, MOZZARELLA

26  | GRILLED SKIRT STEAK: MUSTARD ROASTED POTATOES, ARUGULA, BLACK TRUFFLE VINAIGRETTE

28  | FRUITI DI MARE: FIN & SHELLFISH, TOMATO, CHILI FLAKE, HERBS, TOAST  


FRESH PASTA

22  | Bolognese rigatoni, red sauce, pork, veal, beef, pecorino

19  | Bucatini all’Amatriciana guanciale, peas, chili flake, red sauce

21  | Veal Meatballs  spaghetti, red sauce, roasted garlic, basil, virgin oil

24  | Shrimp Carbonara paccheri, pancetta, local peas, cream, egg yolk

18  | Italian sausage orecchiette, rapini, red sauce, virgin oil

23  | Calamari squid ink macaroni, ramps, wine, lemon, chili flakes, garlic butter

17  | Ricotta cavatelli, red sauce, cracked pepper, virgin oil


EXTRAS

07 | Anson Mills Soft Polenta

07 | Rapini, Chili & Garlic

07 | Brussels Sprouts

07 | Pasta & Butter