SMALL PLATES

05  |  MARINATED OLIVES: ORANGE RIND, DRIED OREGANO, ROSEMARY, VIRGIN OIL, CHILI FLAKES

07  |  GRILLED ARTICHOKES: SEA SALT, HERBS, LEMON, VIRGIN OIL

04  |  GARLIC BREAD: LOCAL ITALIAN BREAD, WHIPPED LARDO BUTTER, VIRGIN OIL

06  |  PECORINO ARANCINI: TRUFFLE AIOLI, HERBS

11  |  MEATBALLS "PICCOLO POLPETTE": GOLDEN RAISINS, PINE NUT, RED SAUCE, DEMI, PECORINO

11  |  FRESH CUT CALAMARI FRITTI: RED SAUCE, LEMON

08  |  ROASTED ACORN & BUTTERNUT SQUASH: TRUFFLE HONEY, PISTACHIOS, PARSLEY

11  |  LOCAL BURRATA: BALSAMIC VINCOTTO, VIRGIN OIL, CRACKED PEPPER

14  |  OLD SCHOOL MEATBALLS: RED SAUCE, HERBS, PECORINO


SALADS

08  |  FALL LETTUCE: PANCETTA, GALA APPLES, WALNUTS, PECORINO TOSCANO, BALSAMIC OIL

06  |  CHICKPEA: SOPPRESSATA, SHAVED FENNEL, CELERY, CHILI FLAKES, OREGANO, GREMOLATA

08  |  ROASTED  BEET & CITRUS: GOAT GOUDA, PICKLED SHALLOT, BEET CHIPS, CANDIED PISTACHIOS

07  |  SHAVED BRUSSELS SPROUTS: TRUFFLE OIL, ALMONDS, PECORINO

08  |  CAESAR: ROMAINE HEARTS, ANCHOVY DRESSING, PECORINO, CROUTONS


FLATBREADS

10  |  MEATBALL PIE: SAN MARZANO TOMATO, WHIPPED RICOTTA, OREGANO, VIRGIN OIL

11  |  MARGHERITA: SAN MARZANO TOMATO, ITALIAN BUFFALO MOZZARELLA, BASIL

12  |  CLAMS & HAM: PROSCIUTTO, MIDDLE NECK CLAMS, GARLIC CREAM, CHILIS, PARSLEY


FRESH PASTA

22  |  BOLOGNESE: RIGATONI, RED SAUCE, PORK, VEAL, BEEF, PECORINO

25  |  CRAB & CASARECCE: CHERRY TOMATOES, ARUGULA PESTO, CRISPY PROSCIUTTO

21  |  VEAL MEATBALLS:  SPAGHETTI, RED SAUCE, ROASTED GARLIC, BASIL, VIRGIN OIL

24  |  SHRIMP CARBONARA: PACCHERI, PANCETTA, PEAS, CREAM, EGG YOLK

26  |  LOBSTER BUCATINI: PANCETTA, PEAS, LEMON, MARSCAPONE CREAM, BLACK PEPPER

23  |  BRAISED LAMB RAGOUT: LUMACHE PASTA SHELLS, BLACK CURED OLIVES, CRUSHED TOMATO, RAPINI

19  |  LASAGNA: MEAT SAUCE, RICOTTA CHEESE, SWISS CHARD, MOZZARELLA, PARMESAN REGGIANO


HOUSE CLASSICS

MKT  | SEASONAL RISOTTO: ARBORIO RICE, PARMESAN REGGIANO, BUTTER

19  |  CHICKEN CUTLET PARMESAN: SPAGHETTI, RED SAUCE, MOZZARELLA, HERBS

29  |  GRILLED WHOLE BRANZINO: ANSON MILLS FARRO, FENNEL, GUANCIALE, RADICCHIO, BALSAMIC VINCOTTO

18  |  EGGPLANT PARMESAN: RAPINI, TOMATO, MOZZARELLA

25  |  CHIANTI BRAISED SHORT RIBS: ANSON MILLS SOFT POLENTA, ROASTED FALL SQUASHES & YOUNG CARROTS

28  |  FRUITI DI MARE: FIN & SHELLFISH, TOMATO, CHILI FLAKE, HERBS, TOAST 


EXTRAS

07  |  Anson Mills Soft Polenta

07  |  Rapini, Chili & Garlic

07  |  shaved Brussels & pancetta

07  |  Pasta & Butter